Coenzyme Q10, also known as ubiquinone and decenoquinone, is a class of fat-soluble quinone compounds, with the chemical name of 2,3-dimethoxy 5-methyl 6-decyloisopentenyl benzoquinone. Coenzyme Q10 is yellow or orange crystalline powder, odorless and tasteless, insoluble in water, soluble in chloroform, benzene, acetone or petroleum ether, melting point 48 . 0 ~ 50 . 0 °C, relative molecular mass 863.4. 4; in plants and animals, microorganisms and other cell bodies and mitochondrial inner membrane conjugation, is an important organism in the respiratory chain hydrogen delivery body.
As a multifunctional biochemical drug, coenzyme Q 10 has a wide range of clinical applications [1, 2]; coenzyme Q10 can be produced by animal and plant tissue extraction, chemical synthesis, and microbial fermentation; compared with other methods of preparation, microbial fermentation has the features of low raw material cost, easy control and large-scale production, which can meet the clinical needs of this drug.
Coenzyme Q 10 is an intracellular product of microbial fermentation; therefore, the fermentation product Coenzyme Q 10 must be isolated and purified. High performance liquid chromatography (HPLC) is a demanding, expensive and time-consuming analytical method. Therefore, a simple, accurate and relatively rapid method for the determination of coenzyme Q10 in fermentation broth is required. The separation and determination of coenzyme Q10 in the fermentation broth were carried out by organic solvent extraction, thin-layer chromatography and ultraviolet spectrophotometry, which can be used as a reference for further large-scale fermentation production control and compositional analysis.
1 Materials and Methods
1 . 1 Instruments
Chromatography silicon GF254-plate (10 cm × 20 cm); EZ585Q Freeze Dryer: manufactured by FT's systems Inc; High-speed Centrifuge; Ultrasonic Cell Breaker; TU-1800 Automatic Scanning Visible Ultraviolet Spectrophotometer: manufactured by Beijing Pudian General Instrument Company Limited; High Performance Liquid Chromatograph: shimadzu model LC-6AD liquid chromatograph. High Performance Liquid Chromatograph: shimadzu model LC- 6AD .
1 . 2 Main reagents
Anhydrous ethanol, methanol, acetone, petroleum ether, chloroform, benzene, ethyl ether, hexane, iso-octane, isopropanol, etc. are analytically pure.
1 . 3 Samples
Imported Coenzyme Q10 standard: product of siGma, a gift from Zhoushan Hailixiang Pharmaceutical Co.
1 . 4 Preparation of Coenzyme Q 10
Preparation procedure: Fermentation broth (prepared in the laboratory, strain Rhizobi- um radiobacter WsH2061) → centrifugation at 6,500 r/min for 15 min → freeze-drying → extraction with stirring of organic solvents → centrifugation to remove the bacterial body → evaporation and drying under pressure → residue extraction with a small amount of petroleum ether, concentration under reduced pressure of the collected petroleum ether layer and then washed with water → dried with anhydrous sodium sulfate → dissolution with a fixed amount of anhydrous ethanol → thin layer chromatography separation → scraping off spots with the same R Dissolve with a fixed amount of anhydrous ethanol → thin layer chromatography → scrape off the spots with the same R『 value as the standard → petroleum ether extraction → evaporation and drying → dissolve the residue with about 0.5 mL of ethanol → low pressure evaporation and drying → remove the bacteria by centrifugation. Dissolve with about 0.5 mL of ethanol → store at low temperature for use.
1 . 5 Analytical Methods for Coenzyme Q 10
UV analysis: UV scanning of the sample to be measured at a wavelength of 190-300 nm, determination of its maximum UV absorption wavelength, and quantitative determination at 275 nm.
High performance liquid chromatography (HPLC): the column was sPherisorbC18 (10 cm×4.6 mm ID). The column was sPherisorbC18 (10 cm×4.6 mm ID), filled with octadecylsilane-bonded silica gel, methanol/anhydrous ethanol (1:1, v/v/v) as the mobile phase, with a column temperature of 35 ℃, a 10,000-checksquare-meter wavelength of 275 nm, and a sample volume of 20 μL.
2 Results and Discussion
2 . 1 Determination of Coenzyme Q10 Extraction and Preparation Methods
Since coenzyme Q10 is an intracellular substance, which mainly exists in the inner membrane of mitochondria, its extraction effect has a direct impact on the purity and yield of the product. The most commonly used extractant for the extraction of intracellular quinones is organic solvents [3, 4]. The results of the extraction of intracellular quinones from bacterial cells using 1) methanol and ether at a volume ratio of 2:1; 2) iso-octane and isopropanol at a volume ratio of 3:1; 3) methanol and chloroform at a volume ratio of 1:2; 4) acetone direct extraction; and 5) ultrasonic crushing of acetone suspension are shown in Fig. 1. The results were shown in Fig. 1. The results showed that the methanol-chloroform mixture was easy to separate multiple layers after extraction, and the subsequent treatment was difficult, so we finally decided to use acetone suspension ultrasonication method.
Fig. 1 Effect of different solvent treatments on the extraction rate of coenzyme Q10
2 . 1 . 1 Determination of Solvent Stirring Extraction Time
Freeze-dried cells were ultrasonicated with acetone suspension at 0.5, 1, 3, 5 and 8 h. The results are shown in Fig. 2 . 5, 1, 3, 5 and 8 h of continuous stirring to compare the extraction effect, the results are shown in Figure 2 . The finalized organic extraction time was 5 h .
Fig.2 Effects of extracting time on the extract yields of CoQ10
2 . 1 . 2 The Effect of Extraction Temperature on the Extraction Effect
Adopting room temperature, 40, 60 ℃ for extraction, the results are shown in Figure 3 . Considering the continuous heat preservation treatment on the volatilization of organic solvents and the purpose of the composition of the possible impact, and finally determine the organic extraction temperature for room temperature (25 ℃) combined with intermittent heating method of extraction .
Fig.3 Effects of extracting temperature on the extract effectiveness of CoQ10
2 . 2 Determination of Coenzyme Q10 by TLC-UV Method
2 . 2 . 1 Thin-layer chromatography for the separation of coenzyme Q10 Spreading agent selection
Thin-layer chromatographic separation of the crude extract of coenzyme Q10 was carried out using chloroform and benzene (1:1, v/v) or petroleum ether and ether (8:2, v/v) as the unfolding agent, and iodine vapor as the color rendering agent or under ultraviolet light directly [5]. 5 μL of sample was used as the sample volume, and the reference concentration of the standard sample was 100 μg/mL, and the spots displayed were compared with the R『 value of the standard. At the same time, a series of standard solutions with mass concentrations of 10 ~ 150 μg/mL were prepared, and their minimum detection mass concentrations were determined, and the results are shown in Table 1.
Table 1 Selection of unfolding agents for thin layer chromatography and minimum mass concentration for detection
Developer | Chloroform/benzene Petroleum ether/ ether Benzene/acetone (volume ratio 85 : 15 1 : 1) 8 : 2) 93 : 7) | ||||
R『 Value Minimum detectable mass concentration/ (μg/mL) | 0 . 5
35 | 0 . 67
24 | 0 . 85
50 | -
- |
Benzene/acetone was colorless by iodine vapor and UV light; the size of color spots of other developers was not related to the mass concentration, but only the color shade was related to the mass concentration of the samples, so it was necessary to combine with the UV method for the determination. According to the suitable range of R『 value and detection sensitivity, chloroform and benzene were selected as the unfolding agents and analyzed by TLC.
2 . 2 . 2.2.2 Preparation of UV Spectrophotometric Standard
Curve 20 mg of Coenzyme Q10 standard was accurately weighed, dissolved in anhydrous ethanol and concentrated to 50 mL, and then the solution was diluted to a certain volume to obtain a series of mass concentrations of 8, 20, 40, 80, 120, 160, 200 μg/mL, etc., and the absorbance was measured at 275 nm. The results showed that the linearity of coenzyme Q10 in the range of 80~120 μg/mL was good, and the regression curve equation was y = 59 . 111x - 1 . 577 5, correlation coefficient R2 = 0 . 999 6 .
2 . 2 . 3 Comparison of UV Absorption Curves of Coenzyme Q10 and Establishment of Quantitative Methods
The UV absorption curves of the coenzyme Q10 samples prepared from the above data, compared with the standards, were scanned at 190-300 nm with anhydrous ethanol as a blank, and the UV absorption curves are shown in Fig. 4.
Fig. 4 UV scanning absorption curves of the standard (upper panel) and sample (lower panel)
As can be seen in Figure 4, the scanned peak shapes of the crude extract and coenzyme Q10 sample obtained by organic solvent extraction and petroleum ether extraction were basically the same, with maximum absorption at (207 ± 2) nm and (275 ± 1) nm, and the peaks of the sample liquid were deviated from the peaks at 275 nm, and there were also some small peaks of impurities. This is due to the extraction of the sample by a variety of organic solvents and the dissolution of intracellular impurities, which have a large absorption near (207 ± 2) nm and (275 ± 1) nm.
Therefore, direct UV quantitative determination of the crude extract would bring some errors, so the content of Coenzyme Q10 was quantified by thin-layer chromatography separation, further purification and UV detection. The method is as follows: Crude extract → Spotting, unfolding on a silica gel plate → scraping off the spot with the same R『 value as the standard product → the target material is washed with a small amount of petroleum ether → drying on a rotary evaporator → the residue is dissolved in 0.3 mL of ethanol → the sample is dissolved with 0.3 mL of ethanol. Dissolve the residue with about 0.3 mL of ethanol → Sample. The sample was diluted with alcohol solvent according to the concentration of the collected sample and the absorbance value was measured at 275 nm.
2 . 3 Comparison of the Results of TLC-UV method and HPLC Method
The extracts obtained by organic solvent extraction, petroleum ether elution and TLC separation were dissolved in a certain amount of anhydrous ethanol and then analyzed by HPLC and compared with the results of the above experiments, as shown in Table 2 .
The mass concentration of Coenzyme Q10 measured by the TLC-UV method was 92% of that by the HPLC method, which may be due to the partial loss of the spots developed by TLC in the re-extraction process.
Table 2 Comparison of two assays for Coenzyme Q 10
Methodology | Mass concentration of coenzyme Q10/(μg/mL) |
TLC-UV method | 80 . 1 |
HPLC method | 87 . 3 |
2 . 4 Coenzyme Q10 Identified by High Performance Liquid Chromatography Analysis
The crude extract was analyzed by thin plate chromatography and then by high performance liquid chromatography (HPLC) to identify the extraction effect.[6] . The concentration of the sample was 200 μg/mL, the detection wavelength was 275 nm, and the chromatograms are shown in Figs. 5 and 6.
As can be seen in Figures 5 and 6, the retention time of coenzyme Q10 in the chromatograms of both standard and sample was 20.6 min. 6 min. After chromatography of the sample solution separated by this coenzyme Q10 extraction method, HPLC analysis showed that there were few impurities, which did not interfere with the determination of coenzyme Q10. In addition, by changing the detection wavelength to 206 nm, the HPLC analysis of the standard sample and the test sample was carried out, and the results showed that the retention time of the standard sample and the test sample was 20.6 min, and the retention time of the standard sample and the test sample was 20.6 min. The results showed that there was one main peak at the retention time of 20.6 min for both standard and test samples, which proved that they were the same substance.
The sample was further reduced with 0.01 mL of sodium borohydride solution. The sample was further reduced with 0.01 mL of sodium borohydride solution and detected under the same chromatographic conditions and wavelength, and the absorption peak of the target disappeared at the original retention time, confirming that it was coenzyme Q10.
Fig. 6 Chromatogram of sample (crude extract) analyzed by high performance liquid chromatography (HPLC)
3 Summary
(1) By comparing the extraction and isolation methods of coenzyme Q10, it was determined that the method of collecting the logarithmic-phase organisms was to rotate at 6,000 r/min for 15 min; and the method of ultrasonic treatment of acetone suspension was adopted, and the extraction time was 5 h. The extraction time was 5 hours.
(2) The oxidative damage of coenzyme Q10 should be avoided during the separation and extraction process, especially under alkaline conditions, and antioxidants, such as pyrogallic gallic acid, should be added if necessary; the samples to be tested should be fresh or stored at low temperatures. By comparing the effects of different organic solvents on the extraction yield, the extraction method with relatively low toxicity, low cost and high extraction rate was selected; the HPLC analytical method was used to identify and confirm that the ideal fermentation method was identified method for the isolation and extraction of Coenzyme Q10 .
(3) Compared with HPLC quantitative analysis method, TLC-UV method is a more practical method for quantitative determination of coenzyme Q10 with simpler method, shorter operation time, lower cost, smaller relative error, and simple sample processing.
References:
[1]Wu Zu-Fang, Weng Pei-Fang, Chen Jian. Progress of functional studies on coenzyme Q10[J]. Journal of Ningbo University, 2001, 2: 85 - 88 .
[2]MORTENSEN S A, VADHANAVIKIT S, FOLKERS K . Deficiency of coenzyme Q10 in myocardial failure [J]. Drugs Exptl Clin Res, 1984, (7): 497 - 502 .
[3] KRIVANKOVA L, DADAK V . Methods in enzymology [M]. London: Academic Press Inc, 1980 . [4] WANG Chunlin . Extraction, isolation and characterization of soybean coenzyme Q10 in China[J]. Chinese Journal of Pharmaceutical Industry, 1996, 27(3):102 - 104 . [5] Zhuang Xiaolei, Yu Shuhong. Quantitative determination of paclitaxel by TLC-ultraviolet spectrophotometry[J]. Biotechnology, 2001, 11(1): 45 - 47 .
[6]MIKATA K, yAMADA . The ubiquinone system in Hasegawaea japonica (yukaw et Maki) yamada et Banno: A new method for identifying ubiquinone homologs from yeast cells [J]. IFO Res C0mm, 1999, 19:41 - 46 .